Meals, foods, and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing meals that meet the health and nutrition needs of students.
Breakfast is offered daily at all school sites. Second chance breakfast is available at Aileen Colburn, Bellevue, Mitchell K-6, Mitchell Senior, Peggy Heller and Shaffer during first recess.
Parents whose students have a medical or dietary condition that requires a special diet must contact the school nurse so that accommodations can be made.